Gwyn Lim - CNA Lifestyle

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Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

Content creator Lukeychan opens Italian cafe where customers can cook their own food

MasterChef Singapore S4 winner opening restaurant in January, will serve modern Southeast Asian street food

Former engineer opens Hokkien mee stall with food cooked by a robot

Owner of shuttered Le Matin Patisserie collaborating with restaurant Air CCCC on new pastry menu

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Viral banh mi shop Hue Banh Mi operates out of 4-room HDB flat with customers waiting up to an hour

New shio pan pop-up by Masterchef Singapore runner-up sees long queues with 'about 3,000' pieces sold one weekend

This new Peranakan eatery at Serangoon is opened by a 23-year-old who uses his grandma's recipes

Japanese ‘butter cereal cookies’ from company behind Tokyo Banana available in Singapore soon

Twirl Pasta is a new Holland Village hawker stall by an IT professional who switched careers at 50

Popular Shanghai Fried Xiao Long Bao hawker stall reopens in Chinatown

Founder of famed Ah Pui Satay hawker stall dies 3 months after reopening shop

Army regular who played clarinet in SAF band for 19 years now fries carrot cake for a living

Singaporean rapper Sheikh Haikel opens Hainanese chicken rice restaurant at Bugis

New shop by Bakerzin founder sells 16 types of ang ku kueh including gula melaka, Parma ham and truffle

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