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Commentary: Our reluctance to part with plastic bag stems from a 'yeah-but' mentality

Many know how plastic can be harmful to the environment, yet it seems most of us are still resistant to change, which is stalling progress on bag bans and other green issues, says one observer.

Commentary: Our reluctance to part with plastic bag stems from a 'yeah-but' mentality

File photo of plastic bags. (Photo: AFP/Fred Dufour)

BRISBANE: The debacle over the removal of single-use plastic bags from supermarkets has been analysed from a range of different perspectives.

Supermarkets have been described as breaking a psychological trust contract with their customers and cynically using environmental concerns to reduce their costs and increase their profits. The pushback by Australian shoppers has been the cause of much amusement and bewildered head-shaking.

But there’s one aspect of people’s resistance to this type of change that has major implications for every environmental initiative in the country. Let’s call it the “yeah-but” mentality.

THE YEAH-BUT MENTALITY

Yeah-buts know when things are bad for the environment. They know about the dangers of throwaway plastic, whether it be bags, straws or bottles. They know that eating farmed meat, leaving the tap running, and driving cars powered by fossil fuels are not good for the world we live in.

They know this situation is not sustainable and that someone must do something about it. They might even be willing to make an occasional donation to an environmental charity. 

But ask them to take action themselves, especially if that involves even a low level of inconvenience, and the Yeah-buts sound their call.

Yeah-buts know they shouldn’t really drive to work, but then again public transport takes longer and doesn’t go door-to-door.

Yeah-buts know that farmed meat has a large environmental footprint, but they like the taste, and anyway veggies are only really an accompaniment.

File photo of straws. (Photo: Reuters)

This mentality has significant implications for any organisation attempting to address environmental challenges around the world.

Previous research – such as that into the low take-up of electric cars – has found that consumers can be resistant to eco-friendly innovations in products and behaviour where they perceive that the proposed alternative is more expensive or less practical.

A requirement for people to actually put in some effort to acquire new behaviour that helps the environment is almost certainly going to encounter resistance.

READ: What will it take for Singapore to give up plastic? A commentary

KNOWLEDGE ALONE WON’T DRIVE BEHAVIOUR CHANGE

Encouraging people to adopt new behaviours – especially those that involve personal inconvenience – is traditionally done through a “standard learning hierarchy approach”.

The first step is to provide people with new knowledge and information on a topic or issue, thus increasing their understanding. As a result they will change the way they feel about the topic, and ultimately change their behaviour to reflect this new understanding and feeling.

Research has shown, however, that giving people new knowledge doesn’t necessarily mean they’ll do the right thing.

For years, organisations have been telling us how bad plastic bags are for the environment. 

As a result, people have been feeling increasingly negative towards the use of plastic bags. But despite some shoppers changing their ways, many haven’t. Most supermarkets still supply millions of single-use bags, and millions of their customers are still using them.

People carry shopping bags through the carpark of a Tesco supermarket in Birkenhead, north-west England. (Photo: AFP/PAUL ELLIS)

Then came the prospect of a ban, and the yeah-but excuses began to flow. One shopper said:

It’s just one extra thing (to remember) and invariably as I get older my memory gets worse.

Clearly the standard learning hierarchy wasn’t working here. The Yeah-buts persisted because their unwillingness to be inconvenienced by the need to provide their own shopping bags triumphed over their knowledge of the harm that plastic bags do.

For these people, the inconvenience of forgetting their bags is acute, whereas the guilt over using unnecessary plastic is more vague. 

Under pressure from environmental groups and concerned individuals, governments may introduce a legislated ban on single-use plastic bags. This is a different approach to the standard learning hierarchy, which seeks to change people’s perception first, and then their behaviour.

Here, people’s behaviour will hopefully be forcibly altered in the hope that their knowledge and feelings would catch up.

The idea that people will reject an opportunity to acquire a new habit that will bring positive environmental change because it inconveniences them is one that clearly needs more research. 

It’s hard to think of another example where this inconvenience has resulted from a government mandating the withdrawal of a legal product to benefit the environment.

BAN PLASTIC BAGS

The case of the plastic bag ban is still being analysed, but could it provoke copycat behaviour by other environmental agencies – lobbying for legislation to force people to take a particular course of action while waiting for them to realise it’s the “right” thing to do and it makes them feel good?

Shoppers check-out at a plastic bag-free Woolworths supermarket in Sydney, Australia, June 15, 2018. (Photo: REUTERS/Jill Gralow)

It’s an avenue that has been explored by some over many years, with varying degrees of success.

Only time will tell if the use of legislation makes the Yeah-buts’ resistance over the single-use plastic bag futile. If it does seem to work, watch out for a slew of applications from other environmental agencies and charities for similar levels of strong-arm government support.

But those organisations will have to be prepared to weather a severe storm of backlash and negative public sentiment if they think legislation is the way to go. 

Anne Lane is researcher at Queensland University of Technology. A version of this commentary first appeared on The Conversation.


Source: CNA/nr(sl)

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