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Michelin Guide Street Food Festival 2019: Serving up treats from Burnt Ends, Tai Wah Pork Noodle and more

All the signature dishes from the participating establishments are priced from S$3.

Michelin Guide Street Food Festival 2019: Serving up treats from Burnt Ends, Tai Wah Pork Noodle and more

This year's Michelin Guide Street Food Festival has 15 participating establishments. (Photo: Joyee Koo)

The Michelin Guide Street Food Festival has returned for its third edition, and this year, foodies get to enjoy eats from 15 restaurants and hawker stalls listed in the Michelin Guide Singapore 2018.

Taking place over three days from Feb 22 to 24, with two sessions running per day at The Coliseum in Resorts World Sentosa, this year's festival sees local favourites as well as Australian, Japanese, Sichuan and more cuisines congregate on one table. 

Out of the total of 15 establishments, 10 are new, including one-Michelin-starred Burnt Ends, which is presenting its pulled pork shoulder Burnt Ends Sanger, and Jamaican Chicken with Lime Crema and Steak Frites. 

From Ola Cocina del Mar, there are Tomato Gazpacho, Spanish Paella with Iberico Pork, and Peruvian Marinated Chicken Skewers.

Paella from Ola Cocina del Mar. (Photo: Joyee Koo)
Burnt Ends' pulled pork Burnt Ends Sanger. (Photo: Joyee Koo)
On the local front, visitors can look forward to Ji Ji Wonton Noodle, Rolina Traditional Hainanese Curry Puff, and Tai Wah Pork Noodle (not to be confused with Hill Street Tai Hwa Pork Noodle).Bak chor mee from Tai Wah Pork Noodle. (Photo: Joyee Koo)
Rolina Traditional Hainanese Curry. (Photo: Joyee Koo)

Rounding up the list of 10 new establishments are Pondok Makan Indonesia, Rang Mahal, Shisen Hanten, Toritama Shirokane and True Blue Cuisine.

Pondok Makan Indonesia. (Photo: Michelin Guide Street Food Festival
Mapo tofu from Shisen Hanten. (Photo: Joyee Koo)
Toritama Shirokane. (Photo: Michelin Guide Street Food Festival)

Returning participants include New Ubin Seafood, Char and Traditional Haig Road Putu Piring, Zhong Guo La Mian Xiao Long Bao, and Maguro-donya Miura-Misaki-Kou. 

Char's Signature Char Siew. (Photo: Michelin Guide Street Food Festival)
Zhong Guo La Mian Xiao Long Bao. (Photo: Michelin Guide Street Food Festival)

The Michelin Guide Street Food Festival takes place from Feb 22 to 24 at The Coliseum at Resorts World Sentosa. VIP tickets are still available from guide.michelin.com/sg/michelinstreetfoodfest2019.

Source: CNA/my

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