Michelin Guide Street Food Festival 2019: Serving up treats from Burnt Ends, Tai Wah Pork Noodle and more
All the signature dishes from the participating establishments are priced from S$3.
The Michelin Guide Street Food Festival has returned for its third edition, and this year, foodies get to enjoy eats from 15 restaurants and hawker stalls listed in the Michelin Guide Singapore 2018.
Taking place over three days from Feb 22 to 24, with two sessions running per day at The Coliseum in Resorts World Sentosa, this year's festival sees local favourites as well as Australian, Japanese, Sichuan and more cuisines congregate on one table.
Out of the total of 15 establishments, 10 are new, including one-Michelin-starred Burnt Ends, which is presenting its pulled pork shoulder Burnt Ends Sanger, and Jamaican Chicken with Lime Crema and Steak Frites.
From Ola Cocina del Mar, there are Tomato Gazpacho, Spanish Paella with Iberico Pork, and Peruvian Marinated Chicken Skewers.
Rounding up the list of 10 new establishments are Pondok Makan Indonesia, Rang Mahal, Shisen Hanten, Toritama Shirokane and True Blue Cuisine.
Returning participants include New Ubin Seafood, Char and Traditional Haig Road Putu Piring, Zhong Guo La Mian Xiao Long Bao, and Maguro-donya Miura-Misaki-Kou.