Your daily coffee habit is about to get more expensive
Extreme weather and the pandemic have meant that the cost of coffee beans has soared this year.
Coffee roasters have a problem. The cost of the beans that they import has soared this year, leaving roasters anguishing over whether their customers, from grocery stores to cafes to people looking for their daily latte, will tolerate higher prices.
Extreme weather has damaged crops in Brazil, the world’s largest coffee exporter. On top of pandemic-related shipping bottlenecks and political protests that stalled exports from Colombia, that has pushed the cost of beans up nearly 44 per cent in 2021.
It is not yet a problem for Starbucks or Nestle, coffee giants that buy their supplies far in advance and will not have to deal with the price gains for a year or more. But some smaller roasters have already had to raise prices, and others expect to – all the while worried about alienating consumers.
“These increases are making me nervous because one of the main tenets that we operate on is being able to make specialty coffee and make the pricing affordable,” said Quincy Henry, a co-owner of Campfire Coffee in Tacoma, Washington, which opened in March 2020 as the pandemic began. “It’s got me thinking about how we’re going to survive.”
Henry might have to raise prices or cut costs somewhere else, such as using cheaper supplies to roast coffee. If he does decide to charge more than the current US$4.39 (S$5.96) for his 12-ounce lattes, he said, he needs a price that “won’t scare people off” as the economy recovers.
“We’re still in a stage in the pandemic where people are price-sensitive,” he said.
Henry remembers when Brazilian arabica beans were some of the least expensive he could buy, locking them in for US$1.90 per pound. His latest order, in late July from the same importer, cost him US$2.49 per pound.
Behind that increase is a run-up in the price of beans that will be delivered to roasters months from now. Traders call these “coffee futures,” and they serve as a baseline for buyers around the world. A pound of arabica beans in the futures market, usually US$.20 to US$1.40, rose above US$2 at the end of July, the highest since 2014. On Wednesday, the price of coffee futures was US$1.84 a pound. Prices climbed above US$1.40 in late April as weeks of political protests rocked Colombia, the world’s third-largest coffee exporter. The country exported 345,000 60-kilogram bags of coffee in May, only one-third its usual monthly shipment, according to data from the nonprofit National Federation of Coffee Growers of Colombia.
Colombia’s exports have since rebounded, but those from other large producers, like Vietnam, have been slowed by shipping bottlenecks as the global economy struggles to reopen after a year of lockdowns. A shortage of shipping containers has restricted exports, analysts say, and led to a sharp rise in the cost of shipping, too.
The big question is what will happen to the supply from Brazil. The country, which annually exports 34 million bags of coffee beans on average, has been hit with a series of climate shocks – a drought and plunging temperatures.
Temperatures last month fell below 27 degrees Fahrenheit, about half of what is normal and the kind of cold that can damage or even kill coffee trees.
“A severe cold frost normally burns leaves and branches of the coffee tree, which reduces the quality and quantity of coffee bean production,” said Kevon Rhiney, assistant professor in Rutgers University’s department of geography, where he specialises in the coffee industry. July is also the start of wildfire season in Brazil. After this year’s drought – the worst in nearly a century in some parts of the country – it could be devastating.
If the damage is bad enough, growers may have to “stump” their trees, or cut them down to the base, which means it will be three years before the next harvest, Rhiney said. If they only need to prune branches, the harvest could be delayed a year.
Often the decision comes down to whether the grower can afford to pay someone to prune or stump the trees. Doing nothing means risking continually poor harvests that could ripple through the global market.
Salomon Shamosh, chief executive of Boicot Cafe in Mexico City, buys his coffee exclusively from Mexico but said prices there were rising because of the problems in Brazil.
“There’s so much demand for coffee in the United States and Europe, Mexican distributors are raising their prices,” Shamosh said. “We have to pay for it,” he added, because if they do not, “then the product doesn’t stay in Mexico.”
The cost of coffee beans from the Mexican states of Veracruz, Oaxaca and Chiapas has risen 10 per cent to 15 per cent in the last three months. Shamosh said Boicot Cafe might have to raise the price of its cold brews, which start at 49 pesos, or about US$2.50, by January.
Not until the end of this year’s harvesting season, next month, will producers in Brazil decide what to do, and what happens next could determine whether even the largest producers are able to hold off price increases.
“By September we’ll know how the damage could impact next year’s crop,” said Kona Haque, head of research at ED&F Man, an agricultural commodities merchant. Should prices remain high long enough, even Starbucks and Nestle will have to consider raising prices, though they are likely to resist doing so.
“Roasters will think twice if they pass that cost on to consumers and not affect consumption,” Haque said. “If they think people are worried about inflation, mortgages or what will happen to future jobs, then they won’t.”
By Coral Murphy Marcos © 2021 The New York Times Company
This article originally appeared in The New York Times.