The Philippines’ popular Maxi Mango soft serve and shakes now in Singapore
The dessert chain’s flagship outlet at Capitol Piazza offers dessert variants with graham crackers, cheese, purple yam and coconut.
The Philippines is known for its sweet mangoes, but Singaporeans are only probably aware of the dried version found in supermarkets. How about fresh ones served as shakes or with soft serve ice cream?
The country’s popular Maxi Mango desserts shop opened its first branch in Singapore on Friday (Aug 2) at the basement of Capitol Piazza.
Available are five signature desserts – Mango Graham, Mango Keso (cheese), Mango Ube (purple yam), Mango Coconut and Maxi Mango – priced at S$4.90 and S$6.90 for 240ml and 480ml, respectively.
Each dessert comprises mango soft serve ice cream with slices of mango and various topics such as graham crackers, cheese and coconut slices.
Regular mango shakes and mango graham shake versions are also available, priced at S$6.90.
The dessert chain opened in 2017 in Davao City and currently has 43 outlets in the Philippines.