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New Ubin Village now open in Tampines, featuring Charcoal Fish Head Steamboat

The eatery’s signature Ubin Nasi Lemak is also available. Plus, you can make cashless payments using any of the major e-wallets.

New Ubin Village now open in Tampines, featuring Charcoal Fish Head Steamboat

Charcoal Fish Head Steamboat. (Photo: New Ubin)

Easties, rejoice: There is now a New Ubin Village right in your backyard. The tze char trailblazer is located on the ground floor of Space@Tampines, a modern industrial building just across the road from Courts Megastore, Giant Hypermarket Tampines and IKEA Tampines.

New Ubin's 64-year-old founder and chief operating officer Pang Seng Meng, aka SM Pang, at the company's latest venture in Tampines. (Photo: New Ubin)

The 5,700 sq ft canteen cluster houses three New Ubin concepts and four other tenant stalls. The brand’s tze char eatery, New Ubin Tampines, sees the return of dishes like the classic Charcoal Fish Head Steamboat (S$28), which was a speciality at the Hillview Avenue outlet until its closure in June. And, of course, the signature Ubin Nasi Lemak (S$15).

Ubin Nasi Lemak. (Photo: New Ubin)

Beyond tze char, there is the New Ubin Test Kitchen. As an incubator, there are plans for the Test Kitchen to collaborate with a food delivery platform to roll out meals ranging from South Indian to organic Western. Ubin Nasi Lemak will be the first dish to be launched on this new platform, for a trial period of three months.

A third New Ubin concept will be announced in November. Details are scant at the moment, although a spokesperson hinted that it will involve dry-aged meats.

Finally, in keeping with its image as an innovator, diners can scan a table QR code, place their orders, and then pay for their meals using one of four cashless e-payment channels: AliPay, GrabPay, PayNow or WeChatPay.

New Ubin Village equips each table with its own QR code. (Photo: New Ubin)

New Ubin Tampines is located at 18 Tampines Industrial Cres, #01-16 Singapore 528605. Opening hours: 11am to 2pm and 5.30pm to 10pm daily.

READ: How New Ubin Seafood became famous for its beef and 'heart attack' fried rice

Source: CNA/ds

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