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Scottish whisky meets soy sauce chicken rice at new pop-up bar

Sip on new cocktails and more at Auchentoshan’s takeover of Original Chew Kee Eating House.

Scottish whisky meets soy sauce chicken rice at new pop-up bar

Original Chew Kee Eating House turns into Auchentoshan's pop-up bar by night. (Photo: Auchentoshan)

Are chicken rice shops the new bars? The newest pop-up bar in town would seem to suggest so.

At Original Chew Kee Eating House, known for its soy sauce chicken, you’ll now find the Auchentoshan pop-up bar taking over in the evenings, serving up whisky flights and cocktails from Wednesdays to Saturdays, 7pm to midnight, until the end of August.

The pop-up bar will showcase five new Auchentoshan triple-distilled single malt cocktails, named Kueh-so Nice, Otokichi Sour, Orchard Highball, Kelapa Sea and Flowers By The Bay.

Five new cocktails will debut at the Auchentoshan pop-up bar. (Photo: Auchentoshan)

There will also be Auchentoshan whisky flights – a dram of Auchentoshan 12 Years Old, Three Wood and 18 Years Old priced at S$30.

In addition, a live band will play on Fridays and Saturdays.

Auchentoshan, founded in 1823 in Glasgow, aims to celebrate urban life and city living with its Born & Raised in the City brand campaign, of which the pop-up is a part.

Source: CNA/my