Experiences

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The long-stay travel trend is making the usual hotels look and feel more like a home

The spirit of cocktails past lives on at Republic bar in Ritz-Carlton, Millenia Singapore

Acclaimed chefs Kirk Westaway and Alex Dilling are coming together for a four hands collaboration

Skiing around the world, walking through Tohoku, Japan: 6 unconventional vacations to take in 2023

A trip back in time: What it’s like to travel on board one of the world’s most luxurious trains

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Explore exotic destinations such as Antarctica, Colombia and South Africa at this luxury travel fair

Michelin-starred Esora’s chef on how Japan’s seasons inspire his cuisine: Summer mountain hiking, autumn chestnut roasting

Michelin-starred chef Andrew Walsh’s seafood restaurant Catfish is now an izakaya

The new fine dining restaurants to book when you're in London

Lufthansa unveils new Allegris first and business class cabins with metre-wide seating and extra-long beds

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Exclusive first look: Inside Pullman’s first hotel in Singapore, located on Orchard Road

Inside Roku Kyoto, the first Asia-Pacific resort hotel under Hilton’s newest brand for luxury travellers

How to be a ‘promad’: What is ‘promadic travel’ and why should you care about it?

Asia’s 50 Best Restaurants returns with a series of dinners in Singapore by big-name chefs

Garrya Nijo Castle Kyoto: A look at Banyan Tree Group’s new luxury boutique hotel in Japan