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Chefs

Showing 165 of 290

Singapore chefs explain why caviar is popular and how they use it in their dishes

Remarkable Living

The Singaporean pastry chef creating award-winning desserts in Taiwan

Remarkable Living

The Taste of Memories | CNA Luxury

8 mins

The best places to eat and drink in London, according to top chef Clare Smyth

Chef Damian D’Silva teaches us how to cook traditional nasi lemak | CNA Lifestyle

7 mins

Trending Topics

Damian D'Silva’s new restaurant Rempapa will serve some forgotten Singapore heritage dishes

Exclusive first look: Claudine, Michelin star chef Julien Royer’s new restaurant in Dempsey | CNA Lifestyle

4 mins

Sneak peek at Claudine: Odette chef Julien Royer’s new French restaurant in Dempsey

The world’s most expensive mushrooms, and what top Singapore chefs love about them

A year on, do the pleasures of making sourdough bread still hold true?

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After 10 years, what’s next for Fat Cow, the pioneering Japanese steakhouse?

In Singapore, what does the future of fine Indian cuisine hold?

Green light again for Anthony Bourdain and KF Seetoh's 'hawker centre' in New York

Meet Singapore's only Japanese female chef helming a fine dining restaurant

Singapore's Kevin Wong wows with 'hawker' inspired duck at S. Pellegrino Young Chef awards

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