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MSG’s bad rap: Why don’t chefs admit they use it? Is it better than salt? What’s the best way to use it?

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Microwave ovens: Essential countertop models for your snack-time satisfaction

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Top 10 innovative kitchen gadgets for the breakfast enthusiast

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A sizzling showdown: Cast iron vs carbon steel cookware

This young Singaporean head chef at a two-Michelin-starred restaurant in Norway just got a spot on Forbes’ Under 30 list

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Commentary: Why aren’t Singaporeans cooking at home anymore?

Replace regular salt with alternatives, says HPB in push to reduce sodium intake in Singapore

MasterChef Singapore runner-up Nares: 'I've already won a lot more in this competition'

What do you do if a dish fails? We’ve got cooking tips from these MasterChef Singapore contestants

Are you guilty of food waste? Get tips on how to minimise it from this MasterChef Singapore contestant

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How to cook the perfect steak at home and beef up your outdoor barbecue skills

As global palm oil prices rise, cooking oil stock runs low in Indonesia’s retail outlets

With KitchenAid’s Cordless Collection, the kitchen is anywhere you want it to be

How to cook perfect pasta: Simple hacks to avoid a soggy mess

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