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From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

MasterChef Singapore winner lands gig at world’s best restaurant, Mirazur

Curry Favours: A super spicy Sri Lankan curry with a Singapore touch

Mother’s Day treat: Here’s where to take mum for indulgent afternoon tea

Shangri-La’s Shang Palace celebrates 50 years in Singapore with S$5 dessert and original 1971 menu

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From kueh to keropok lekor: Yummy Hari Raya snacks you can order via Instagram

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

Curry Favours: Every Eurasian family has their own take on devil's curry

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

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How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

Which new Japanese dining hotspot in Singapore is booked out until August?

Curry Favours: Ikan bilis is the star in this homemade South Indian dish

Asia’s 50 Best Restaurants winner: 'This tells us we can be proud of (Chinese) cuisine'

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