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Fine dining

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Why Malaysia’s muskmelon ‘agropreneurs’ are now growing square watermelons

Tandoori lobster, Masala chai creme brulee: Where to dine this Deepavali

World’s 50 Best Restaurants: Singapore’s Odette breaks into the top 10

Singapore is second most expensive country for fine dining

Why is wagyu so expensive? Singapore chefs and restaurateurs explain

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Singapore’s most exciting new restaurants are bars. Or is it the other way around?

S$1,255 for a mooncake? Asia’s most expensive mooncakes to date

Embark on an exotic ‘trip’ to Morocco – right here in Singapore

Hong Kong’s best private kitchens, frequented by tycoons and pop stars

Trained in the world’s best kitchens, this supper club chef now sells granola

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Need to spend your KrisFlyer miles? Book a cruise or Michelin meal

Mid-Autumn Festival 2021: Not sure which mooncakes to get? Try these

In Singapore, a picnic in the clouds, complete with free-flow drinks

Michelin Guide Singapore 2021: There’s a new three-star restaurant in town

Why are more Singapore restaurants serving non-alcoholic beverages?

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