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Food

Showing 15 of 304

Southeast Asia's first Moutai House opens at Fullerton Waterboat House in October

Cinnabon Singapore announces closure of its last outlet at Ion Orchard

Elijah Pies opens Joo Chiat flagship with souffle pies, ‘pizza pies’ and treats for dogs

Same doorbell, new living room: Restaurant Zen reopens after three-month refresh

Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia

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Coffee and camping chairs: Inside JB's roadside cafe scene and where to find them

Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour

'Blind dates for chefs': Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners

Tian Tian Chicken Rice now has a flagship eatery at Jewel Changi Airport, with new chicken curry

Japanese-French patisserie Pantler to close after 12 years unless a buyer takes over

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Pasta tasting and set menus at Assaggi by Michelin-starred Buona Terra, opening in Neil Road

Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

Sushi Ryujiro by Michelin-starred Ryujiro Nakamura returns with a new home at Capitol Kempinski

Chicken rice at Tiffany’s: The brand’s first cafe at Ion Orchard has a menu by Odette’s Julien Royer

A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea

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