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food & drink

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This young woman quit her hotel job to sell Hainanese kueh: 'When my grandmother passed away, it changed me'

After multiple stall closures and 'moments of despair', Chef Pang formerly of Antoinette reopens Hakka stall

At this durian cafe in Jalan Besar, you can enjoy durian high tea, fried durian and more

Heard of Ipoh prawn noodles? This Tanjong Pagar stall's prawn mee with crispy hae bee hiam sambal has people raving

Neighbourhood bakery Brera opens first cafe – enjoy new calamansi cruffin, hae bee hiam baguette and more

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Acclaimed chefs Kirk Westaway and Alex Dilling are coming together for a four hands collaboration

Michelin-starred Esora’s chef on how Japan’s seasons inspire his cuisine: Summer mountain hiking, autumn chestnut roasting

6 new brunch spots in Singapore: Danish meatballs, souffle pancakes, Peruvian-Mexican brekkie and more

Mister Donut opening permanent outlet at Bishan Junction 8 in May

The art of the blend: The Balvenie's latest whiskies are 'simple yet complex'

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Meet the scientist who unlocks the X-factor in food: She ‘dissects’ nuggets and listens to the sizzle of patties

Tradition is their cup of tea: What's the story behind Pek Sin Choon in Chinatown?

On the hunt for truffles in Italy – and where to find them in Singapore

Looking for something different for your Chinese New Year feast? Try ‘gyu sheng’ or Chinese-Peruvian

The Soup Spoon co-founder Anna Lim on overcoming business setbacks to create a thriving restaurant chain

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