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food & drink

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Local desserts served hot and cold, with a side of nostalgia at Adam Food Centre

These restaurants in Singapore are serving Indian food like you’ve never had before

Makan Kakis: It’s not your usual prata – it’s called kothu prata | CNA Lifestyle

3 mins

Prata with a stir-fried twist and served ‘chop chop’ in Taman Jurong

8 restaurants in Singapore for a marvellous Mediterranean meal

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JJ Lin's Miracle Coffee pop-up opens in Singapore – here's the full menu and how to get in the queue

How Chye Seng Huat’s founder Leon Foo is building an empire out of coffee

A driven spirit: Bowmore and Aston Martin are bringing whisky and car designs together

Makan Kakis: Next level ban mian by hotel chefs-turned-hawkers | CNA Lifestyle

3 mins

Slurp up this restaurant-quality ban mian at Telok Blangah Food Centre where everything’s made from scratch

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This Michelin-starred chef is creating healthy meals for students in Singapore

Making kaya the old-school way to go with pulut tekan | CNA Lifestyle

3 mins

Move over, gin and whisky. Rum is making a comeback in Australia

Heard of pulut tekan? Chef Damian D’Silva makes the kaya according to his granddad’s recipe

Celebrated chef Sergio Herman on Singapore as a culinary destination and why he loves sambal stingray

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