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food & drinks

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Singaporean couple now sells nasi lemak in hawker centre after failed restaurant venture in Europe

A pure Chardonnay: What you need to know about Chablis

Sushiro and PS.Cafe collaborate on exclusive truffle fries-inspired sushi menu

Makan Kakis: Tong Heng’s famous egg tarts and an omelette kaya toast surprise

8 mins

Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

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This Bukit Timah dessert stall’s Penang-style cendol comes with off-menu toppings

Home-based business Banelé now has a physical shop selling the bread-brownie-canelé hybrid

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

Actor-host Suhaimi Yusof apologises to Ramadan bazaar stall owner after misunderstanding, the two make amends

6 Ramadan bazaars around Singapore to satisfy your food cravings – from Jurong to Tampines

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Are you familiar with Japanese wines? Here’s why they should be on your radar

Night At Orchard bazaar returns after four-year hiatus on Good Friday

Makan Kakis: Shashlik’s Russian food with a Hainanese twist

8 mins

Shashlik: Off-menu steak, borscht and desserts on fire at this Russian-meets-Hainanese food institution

Popular Hock Kee Fried Kway Teow stall closed for good after owner dies at age 69

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