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Food

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Everyone eats almonds, walnuts, peanuts – why do we know so little about nuts?

How this entrepreneur’s keto meal service became a hit during the pandemic

Ringing in the New Year at home? Gather the best food and drinks and make merry

The hottest turkeys in town this season? They’re full of Asian spices

Singapore-style fried Hokkien prawn mee woos Malaysian foodies in Petaling Jaya

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Commentary: Hawker food isn't what it used to be. And it’s partially our fault

This Singapore biotech start-up is making milk without animals or humans

Singapore's top restaurants buy their produce from local farmers; so should you

Commentary: Going meatless doesn’t have to be a dilemma for the Singaporean foodie

Are gourmet Korean ingredients the next big thing in the culinary scene?

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Who are the Indian chefs shaking up Bangkok’s dining scene?

The Cameron Highlands farmers supplying ethical, organic produce to Singapore

A dash of honey: Jakarta's 'burnt' banana fritters a sought-after comfort food

We sampled SIA’s new home delivery menu. Here’s what we thought

Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

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