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Restaurants

Showing 15 of 565

Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

8 mins

There's more to Kim Choo Kueh Chang’s Nyonya rice dumplings and HarriAnns' Teochew-style glutinous rice

Popular conveyor belt sushi chain Sushiro to open 3 new outlets by August

Singaporean chef Yew Eng Tong uses as many as 18 ingredients in one dish

Not just a surfer’s paradise: Gold Coast offers three distinct itineraries for every taste

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Makan Kakis: A meal at Guan Hoe Soon, Singapore’s oldest Peranakan restaurant

6 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

Makan Kakis: The unknown story behind Sabar Menanti’s nasi padang

8 mins

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

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Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

7 mins

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

Michelin-starred Dutch chef Syrco Bakker sets down new roots in Ubud, Bali with Syrco BASE

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