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Restaurants

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Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father

New York’s Eleven Madison Park becomes first three-star vegan restaurant

Who's Jack? Meet the second and third generation heirs to Jack's Place

At Les Amis Group's new Japanese cafe-inspired restaurant, you ‘fish’ for your food and pop it over the salad

How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

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Sentosa launches first ever 10-week food festival in October

Celebrity chef Gaggan Anand to open his first official restaurant in Singapore on Oct 24

Contemporary Malay fine dining with sea urchin and caviar? Arang's chef offers more than meets the eye

Meet Kian Liew, the Singaporean behind one of Kuala Lumpur’s hottest restaurants right now

7 (mostly) child-free restaurants in Singapore for quiet date nights

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The K-drama guide to Korean food in Singapore from fried chicken to soft tofu stew

Restaurant with 'screaming children surcharge' says it has yet to impose fee on guests

These restaurants in Singapore are serving Indian food like you’ve never had before

Singapore’s Chatterbox opens in Japan, bringing its famous chicken rice and prawn laksa to overseas fans

More restaurants implement reservation fees to prevent no-shows as bookings spike

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