Advertisement

Restaurants

Showing 60 of 562

10 restaurants in Singapore with meals below S$100 by chefs from Michelin-starred eateries

What is it like to dine at Waku Ghin’s new Sushi Room

Odette launches first take-home dessert box by Asia’s 50 Best Pastry Chef Louisa Lim

A cook’s tour of the Tokyo food scene, from a pricey kaiseki spot to a chain noodle joint

How one young chef is spotlighting Hakka food by combining it with Mexican and European elements

Trending Topics

Hidden gems in Johor Bahru: Unique dining experiences across the Causeway

Singaporean chef opens fine dining restaurant in Sweden championing Singapore flavours

No guts, no glory: Trailblazing chef Josh Niland on his new Singapore restaurant

Hong Kong’s Ju Xing Home restaurant, popular with Jay Chou, Alan Tam and more, opening in Singapore

Soya sauce represents me, says chef Lee Boon Seng of new Asian-inspired Imbue

Advertisement

What is it like to dine at Kun, a new Sichuan omakase restaurant at Amoy Street

Michelin-starred chef Mauro Colagreco’s first restaurant in Japan is named after the natural cycle of the earth’s bounty

‘Countryside house’: Michelin-starred Restaurant JAG moves to bigger, brighter space at Robertson Quay

Gear up for the year-end festivities with Citi credit cards

Popular Ginza restaurant Sushi Takahashi opens first Singapore outpost, led by 24-year-old Japanese chef

Advertisement