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The millennials who want to educate Singapore diners about food waste | CNA Luxury

07:42 Min
At private dining setup Kausmo, founders Lisa Tang and Kuah Chew Shian incorporate locally-farmed ingredients into their omakase menus, encouraging patrons to think about the food ecosystem and unnecessary food wastage.

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The millennials who want to educate Singapore diners about food waste | CNA Luxury

19 Feb 2021 01:36pm
At private dining setup Kausmo, founders Lisa Tang and Kuah Chew Shian incorporate locally-farmed ingredients into their omakase menus, encouraging patrons to think about the food ecosystem and unnecessary food wastage.

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