The millennials who want to educate Singapore diners about food waste | CNA Luxury
07:42 Min
The millennials who want to educate Singapore diners about food waste | CNA Luxury
19 Feb 2021 01:36pm
At private dining setup Kausmo, founders Lisa Tang and Kuah Chew Shian incorporate locally-farmed ingredients into their omakase menus, encouraging patrons to think about the food ecosystem and unnecessary food wastage.