This Penang-born chef makes Indian food using French techniques | CNA Luxury

Name: This Penang-born chef makes Indian food using French techniques | CNA Luxury
Uploaded: 2021-07-11T10:43:54+08:00
Duration: 436 s
Description: At popular modern Indian restaurant Thevar, chef Manogren Thevar applies the skills he picked up at Guy Savoy and Waku Ghin to put a creative spin on traditional Indian flavours. Find out what inspired him to do so in this video.

07:16 Min

At popular modern Indian restaurant Thevar, chef Manogren Thevar applies the skills he picked up at Guy Savoy and Waku Ghin to put a creative spin on traditional Indian flavours. Find out what inspired him to do so in this video.

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