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This Penang-born chef makes Indian food using French techniques | CNA Luxury

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This Penang-born chef makes Indian food using French techniques | CNA Luxury

08 Feb 2021 11:10am
At popular modern Indian restaurant Thevar, chef Manogren Thevar applies the skills he picked up at Guy Savoy and Waku Ghin to put a creative spin on traditional Indian flavours. Find out what inspired him to do so in this video.

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