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From rice bucket to champagne cooler: Updating an age-old Japanese craft | CNA Luxury

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From rice bucket to champagne cooler: Updating an age-old Japanese craft | CNA Luxury

02 Jan 2020 10:50am
Not satisfied with just crafting wooden vessels for utilitarian purposes of storing water, miso or rice, Shuji Nakagawa is updating the centuries-old art of ki-oke to function as wine and champagne coolers instead.

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