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We recreated the New York Times' 'Singaporean Chicken Curry' dish – here's how it turned out | CNA Lifestyle

06:04 Min
CNA journalist Ainslee Asokan made the dish from the New York Times Singaporean chicken curry recipe – pandan leaves, lime juice and all – and got her 86-year-old grandmother to taste test the result.

Singapore

We recreated the New York Times' 'Singaporean Chicken Curry' dish – here's how it turned out | CNA Lifestyle

CNA journalist Ainslee Asokan made the dish from the New York Times Singaporean chicken curry recipe – pandan leaves, lime juice and all – and got her 86-year-old grandmother to taste test the result.

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