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Why this Michelin-starred Japanese chef believes that freshly-foraged food is best | CNA Luxury

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Why this Michelin-starred Japanese chef believes that freshly-foraged food is best | CNA Luxury

18 Dec 2019 07:04am
Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.

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