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Dining

Dining

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

Maybe you won’t suddenly become a grill master after reading the book, which is available for pre-order; but you will learn the coveted beef marmalade recipe. You’ll also be privy to the restaurant’s origins story, view the restaurant from chef Dave Pynt’s perspective and gain insights into things like the Singaporean diner’s perception of luxury.