Experiences

Showing 15 of 858

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Michelin-starred Italian chef to serve restaurant-quality pasta at a Chinatown hawker stall to thank Singapore

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

Not your usual European adventure: Paragliding in Slovenia’s Vipava valley on a ‘hike-fly-wine’ tour

Trending Topics

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

ZoukOut Singapore returns to Sentosa in December after three-year hiatus

Surprise and delight: Keeping the arts flourishing in Hong Kong

Fireworks, fly-pasts, family fun: 5 options for a National Day 2022 staycation

5 of the finest private island escapes in Asia for total seclusion in pure luxury

Advertisement

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

The Hong Kong architect who helped shape the look of Singapore’s hospitality scene for the past 12 years

In the French Riviera with the Rolls-Royce of Rolls-Royces – the new Phantom Series II

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

8 alternative Southeast Asian destinations for a luxurious weekend getaway (that’s not Bali or Bangkok)