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food & drinks

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Bao Er Cafe opens new outlet in Holland Village, serving its popular kaya toast and Hokkien mee

Pierre Herme in Singapore will be first in the world with bubble tea, first outside Paris to serve ice cream

Craving a culinary adventure? These unique dining experiences will elevate your next holiday

From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025

World’s 50 Best Restaurants 2025: Singapore’s Odette is No 25, Lima’s Maido takes top spot

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Milo-flavoured doughnuts coming to Mister Donut for limited time from Jul 8

World Oyster Festival is back with its lowest-ever starting price, from S$2.95 each

New Paradise Hotpot outlet at VivoCity offering opening promotion of 1 dines free with 2 paying adults

From mass-market to artisanal: These makers are reclaiming the soul of Korean soju

Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches

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He made matcha cool: Meet the founder of Kyoto specialty teashop Yugen

FairPrice selling durians for S$1.95 each at selected outlets this month

Gaming firm Razer and food company Mars announce official joint venture with snack line

From soju rituals to hangover soups: What I found out about South Korea’s complicated drinking culture

Ex-pastry chef's gourmet burger stall in Bukit Merah was designed by AI and inspired by Tesla's Cybertruck

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