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Restaurants

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How to eat your way through SG60: S$6 dim sum, S$60 buffets and where to use your vouchers

'Very interesting': Macaron guru Pierre Herme tried cendol and putu piring in Singapore and was impressed

Fine dining restaurant Alma by Juan Amador to close in August, weeks after retaining its Michelin star

‘I miss the excitement’: PS Cafe’s Peter Teo returns to F&B scene with new bistro in Holland Village

Michelin Guide Singapore 2025: Sushi Sakuta promoted to two stars, one restaurant gets its first star

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A decade of Jaan by Kirk Westaway: Battling the odds, redefining British cuisine and hitting its stride

Chatterbox’s new cafe at Resorts World Sentosa offers lower prices for signature chicken rice and other dishes

Michelin Bib Gourmand Selection 2025: 89 eateries in Singapore make the list

Odette to close from September to refresh its space, unveiling a new look in December

Sentosa clifftop restaurant Panamericana shuts down

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How these vanilla farmers in Singapore took their plants from HDB corridors to luxury hotels

A dram good match: Enjoy rare scotch with Catalan tapas at The Fullerton Hotel’s Signature Reserve

Interactive: 8 speakeasy bars and restaurants in Singapore to check out behind closed doors

Pierre Herme in Singapore will be first in the world with bubble tea, first outside Paris to serve ice cream

World’s 50 Best Restaurants 2025: Singapore’s Odette is No 25, Lima’s Maido takes top spot

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