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Restaurants

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Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

Where to eat and what to order this Chinese New Year

Celebrate the festive season with these Christmas deliveries and takeaways in Singapore

Festive feasting: Where to go for your next holiday meal

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

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Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

Where do top chefs eat in Bali?

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

Sorn makes history at Michelin Guide Thailand 2025 Star Revelation

Grilled chicken hearts, roasted suckling pig: This new restaurant in Tanjong Pagar offers a taste of Colombia

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Esplanade rooftop lounge bar Baia opens, a new place for drinks and nibbles with a view

Owner of shuttered Le Matin Patisserie collaborating with restaurant Air CCCC on new pastry menu

Proper Spanish tapas at new restaurant Carlitos in Joo Chiat, with a menu created by Esquina’s chef

What it’s like to dine at 3-Michelin-starred Mirazur by chef Mauro Colagreco in the French Riviera

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

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