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Chefs

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Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches

How this Japanese man went from pilgrim to sushi chef

Labyrinth’s LG Han is the first Singaporean chef to compete on Korean show Chef & My Fridge

Why contests like the S Pellegrino Young Chef Academy Competition are important for young chefs today

Popular Tokyo pizzeria PST opening in Singapore in June

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Meet Rose Ang, the hardworking Singaporean chef who’s been in-demand at the world’s top restaurants since 1998

Is Samrub Samrub Thai in Bangkok the world’s best Thai restaurant?

Former Naked Finn chef Marcus Leow to head ‘new-Gen Singaporean’ restaurant Belimbing

At Summer Hill, chef Anthony Yeoh has rolled out a menu celebrating women writers

Where do top chefs go for a creative reset? This leafy resort in Karuizawa, Japan

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3 Culinary Class Wars chefs are bringing their dishes to Singapore’s Gu:um from April

Acqua e Farina: The beloved neighbourhood Italian restaurant at The Rail Mall, going strong after 20 years

Owner of Luke’s Oyster Bar and Chophouse: ‘We’ll be around in Singapore as long as Singapore wants us’

Chef Andre Chiang opens new hotpot restaurant Bon Broth at Raffles City

The English House, the Singapore restaurant fronted by celeb chef Marco Pierre White, announces closure

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