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Chefs

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Owner of Luke’s Oyster Bar and Chophouse: ‘We’ll be around in Singapore as long as Singapore wants us’

Chef Andre Chiang opens new hotpot restaurant Bon Broth at Raffles City

The English House, the Singapore restaurant fronted by celeb chef Marco Pierre White, announces closure

Where do top chefs eat in Kuala Lumpur, Malaysia?

Singaporean chef Mathew Leong is Asia No 1 and world No 6 in the prestigious Bocuse d’Or

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‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

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Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

Chef-owner of Tanjong Pagar restaurant Hevel dies at age 33

Where do top chefs eat in Bali?

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

These Singaporean women are making waves in Hong Kong’s culinary scene

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