Advertisement

Chefs

Showing 15 of 330

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

Chef-owner of Tanjong Pagar restaurant Hevel dies at age 33

Trending Topics

Where do top chefs eat in Bali?

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

These Singaporean women are making waves in Hong Kong’s culinary scene

Proper Spanish tapas at new restaurant Carlitos in Joo Chiat, with a menu created by Esquina’s chef

What it’s like to dine at 3-Michelin-starred Mirazur by chef Mauro Colagreco in the French Riviera

Advertisement

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

Opening soon in Vietnam: Jaan by Kirk Westaway's first casual restaurant in Ho Chi Minh City

Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

Advertisement