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Chefs

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What do Singapore chefs' dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that's what

China’s Michelin-starred Wild Yeast comes to Singapore for a two-night collaboration with Cassia at Capella

Team Singapore chefs clinch first and third places at Global Chefs Challenge Finals 2026

Singapore and Hong Kong’s top pizzerias team up for limited-time collaboration

Milli to debut at National Gallery Singapore with dining, drinks and late-night entertainment

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Can Chinese tea pairing rival wine? Jin Ting Wan’s Jacky Zhao Gang thinks so

Former Asu chef Ace Tan opens Asin on Carpenter Street with Asian tasting menu that changes with the seasons

What is Sindhi food? Explore the lesser-known Indian cuisine at this celeb chef’s pop-up event

How Violet Oon and her children are narrating Singapore’s food story for a new generation

What top chefs really think about Asia’s 50 Best Restaurants Awards

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Restaurateur Chef Bob says business 'bleeding' as food costs rise amid Middle East conflict

Shake Shack to launch collab menu with Butcher’s Block featuring Hawaiian-inspired flavours

Inside 1887 by Andre Chiang at Raffles Hotel: A time-travelling menu rooted in Singapore’s past

Le Matin to reopen as takeaway concept with sandwiches and gelato, and weekend pastries

Tarte by Cheryl Koh to close after 11 years on Apr 26

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