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Chefs

Showing 15 of 209

At new restaurant Kubo, a traditional woodfire oven gives birth to elevated Filipino-inspired cuisine

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Michelin-starred Italian chef to serve restaurant-quality pasta at a Chinatown hawker stall to thank Singapore

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

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Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

An Aladdin’s Genie chocolate sculpture helped Singapore win a global pastry contest. How did that happen?

At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

George Calombaris on life after MasterChef Australia and why he has ‘a big soft spot for Singapore’

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Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

Candlenut chef Malcolm Lee takes on Straits cuisine at his new fine dining restaurant Pangium

Kitchen Stories: Love, death and croissants: Le Matin's pastry chef whose sweet tooth conquered all

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