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Chefs

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Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

Singapore Food Festival returns in October: Masquerade ball, heritage Malay feast, epic Ramayana meal

A Michelin-starred Japanese dining experience at home? Now you can

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Chef Mirko Febbrile of Fico to open new restaurant Somma at New Bahru in September

Collectors club: Tea time treasures

9 mins

Meet Sophia Yeow, a private dining chef and an avid collector of exquisite tea sets

He once dreamed of becoming a Muay Thai boxer. Now, he’s a chef for a fine dining Nordic restaurant in Bangkok

9 Singapore chefs share the first memorable dish they made: Milo tangyuan, curry rice and more

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An artistic spirit meets Japanese fine dining at chef Akane Eno’s new incarnation of Ichigo Ichie

The unsung beauty of tropical food, ingredients and flowers come together at Senang Supper Club

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

Instant noodle recipe by Nae:um’s Chef Louis Han: Jjambbong and army stew ramyeon

8 mins

Elevate your instant noodles: Jjambbong and army stew ramyeon by Nae:um’s chef Louis Han

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