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Chefs

Showing 15 of 262

Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia's underrated fresh seafood

These chefs are collaborating on a new menu concept: Chuka Dim Sum Omakase

Celebrity chef Bjorn Frantzen: Having truffles all year round is not always a good thing

New restaurant Bacata explores Colombian food and what it has in common with nasi lemak

This Singaporean restaurant by the son of a hawker just earned three Michelin stars in Taiwan

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How Johanne Siy went from having just US$1.25 in her bank to Asia’s best female chef in 2023

Why this Michelin-starred French chef in Hong Kong created a keto menu in his restaurant Clarence

This Malaysian couple – founders of bakery Lady Wong in Manhattan – is winning New Yorkers over with their kueh

Prata tacos with lamb and cheese? 4 Singapore chefs go wild putting their own spin on tacos

Meet the 75-year-old chef from Barcelona who gladly shares family recipes from his Michelin-starred restaurant

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Meet Akmal Anuar, one of the most successful Singaporean chefs you’ve never heard of

What is it like to dine at Sezanne, the best restaurant in Japan?

First look at the new Meta: Chef Sun Kim goes back to his Korean roots at his one-Michelin star restaurant

Founding chef of Whitegrass, Sam Aisbett, is opening Akuna, a new restaurant in Vietnam

Michelin Guide Singapore 2023: Seroja wins one Michelin star and Singapore’s inaugural Green star

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