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Chefs

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Meet Sandy Tan, founder of Kueh Ho Jiak who is preserving Singapore’s culinary heritage

First look at Loca Niru, the restaurant in the 140-year-old Teochew mansion in Orchard opening to public for the first time

Penang food guide: Chefs share their favourite local spots

‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars

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The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

Kidnapped as a teen, the Mexican chef behind Papi’s Tacos in Singapore reveals how he beat the odds

Where do top chefs eat in Ho Chi Minh City, Vietnam?

From her hands to his heart: A son’s devotion to preserving the taste of his mother’s Peranakan cooking

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'Very interesting': Macaron guru Pierre Herme tried cendol and putu piring in Singapore and was impressed

Chinese cooking show hosted by Nicholas Tse and others accused of copying Netflix’s Culinary Class Wars

A decade of Jaan by Kirk Westaway: Battling the odds, redefining British cuisine and hitting its stride

The disappearing table: How this chef is preserving North Korean cuisine in Seoul

Chef Sam Aisbett’s restaurant Akuna turns 2 and has a Michelin star for the second year running

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