Best non-stick frying pans and skillets to buy for fuss-free cooking — and cleaning up
The worst part of cooking is cleaning, of course – unless all the dirt and grime magically slide off in the wash. And this is why nonstick pans are a kitchen essential for many people.
Nonstick pans make cooking easier and cleanup a breeze. But with so many different types of nonstick pans on the market, it can be hard to know which one is right for you. From my recent experience having to shop for one and personal pros and cons lists, I’ll be happy to be your guide in this area.
Pros and Cons of Nonstick Pans
Nonstick pans have a number of advantages over traditional metal pans – but there are some downsides too. Let’s weigh them.
PROS
- Easy to clean: Nonstick pans are easy to clean because food does not stick to them. This can save you time and energy on cleanup.
- Nonstick: Nonstick pans make it easy to cook food without it sticking to the pan. This can help you avoid burning or sticking food, and it can also make it easier to flip or stir food.
- Durable: Nonstick pans are durable and can last for many years with proper care.
CONS
- Can be damaged by metal utensils: Metal utensils can scratch the nonstick coating on a pan, which can make it less effective so stay clear from the metal spatulas.
- More expensive than traditional metal pans: Nonstick pans can be more expensive than traditional metal pans.
- May contain toxic chemicals: Some nonstick pans contain toxic chemicals, such as perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE). These chemicals can be released into the air when the pan is heated, and they can be harmful to your health. The best way to reduce your potential health risk is to avoid scratching the pan or heating it above 200°C.
Types of Nonstick Pans & The Best On The Market
Now that we know what we want, here’s a selection of some of the best nonstick pans on the market you can get.
Teflon-coated pans
These are the most common type of nonstick pan. They are made with a coating of Teflon, which is a synthetic polymer that is slippery and resistant to sticking. Teflon-coated pans are easy to clean and maintain, but they can be damaged by metal utensils. Overall, these are pretty affordable too.
Calphalon Nonstick Frying Pan, 25cm
Recognised as the best overall nonstick pan by Good Housekeeping, this heavy duty pan is also metal utensil-safe and a three-layer nonstick interior.
Calphalon Pan, $89.44, Buy it from Amazon
All-Clad Essentials Nonstick Fry Pan, 26cm
This high-quality Teflon-coated pan is made with a triple-layer nonstick coating that is durable and long-lasting.
All-Clad Pan, $70.53, Buy it from Amazon
Tefal Emotion Nonstick Frypan, 24cm
A known brand when it comes to nonstick pans, this is one dependable and also affordable if you’re on a budget.
Tefal Pan, $49.40, Buy it from Amazon
Tramontina Professional Nonstick Fry Pan Aluminum, 30cm
It comes with the signature red removable silicone glove for the handle which provides a comfortable grip. This quality pan is also affordable and will last for years.
Tramontina Pan, $53.18, Buy it from AmazonCeramic-coated pans
These pans are made with a coating of ceramic, which is a natural material that is non-stick and non-toxic. Ceramic-coated pans are more durable than Teflon-coated pans, but they can be more expensive. Personally, I went with a ceramic pan eventually and although it's a little bit more pricey, I have no regrets and really enjoy cooking with a ceramic-coated pan.
Caraway Nonstick Ceramic Mini Fry Pan, 20cm
This is a high-quality ceramic-coated pan (hence the price) made with a durable ceramic coating that is non-toxic (PTFE- and PFOA-free!).
Caraway Pan, $137.40, Buy it from Amazon
Our Place Mini Always 2.0 aluminium cooking pan, 21cm
Our Place has taken the nonstick cookware scene by storm with its distinctive design and multifunctionality. It is available in an array of chic colours and has become synonymous with easy cleaning and healthier cooking, making it a must-have kitchen essential.
Our Place Pan, $167, Buy it from Selfridges
GreenPan Rio Healthy Ceramic Nonstick Frypan, 17cm
Tough, durable and non-toxic, GreenPan pans are also very affordable – plus it comes in all sizes and pretty colours to match your kitchen. This was the one I ended up getting in the end because of its price point, and I use it almost every day for cooking. Cleaning is a breeze – my only gripe is that it might be a little small so I foresee getting something bigger in the near future.
GreenPan Frypan, $49.14, Buy it from Amazon
Farberware Glide Deep Nonstick Frying Pan, 31cm
This Farberware pan features a copper ceramic nonstick coat which looks luxe but comes at an affordable price. The pan boasts easy cleanup and quick and even heat distribution when cooking.
Farberware Pan, $35.56, Buy it from Amazon
Happycall ZIUM IH Ceramic Frypan, 24cm
The Korean brand is a popular household name in the world of cookware and their ceramic range is a stylish addition to your home.
Happycall Frypan. $80.91, Buy it from Tangs
Cast iron pans
This is a tricky one – it’s undeniable that cast iron pans, especially skillets, look cool and all, and are a staple in the spaces of serious chefs. But there is a level of commitment and dedication needed when you use one.
Cast iron cookware is nonstick when it has been “seasoned”. Seasoning here has nothing to do with spices but refers to creating a hard, protective (and nonstick) coating that's formed by heating thin layers of fat (usually oil) on the cast iron.
As the fat is heated, it bonds to the metal and to itself in a process called polymerisation and this hardened fat converts into a form of plastic. After enough proper seasoning, you end up with a hard and blackened coating that protects the metal.
There are plenty of resources on how to season a pan and as much effort you need to put in, it’s very rewarding. Some fans say that cooking in a cast iron pan gives it a better flavour. On top of that, it is almost indestructible.
The Lodge Iron Skillet is a culinary classic, cherished for its durability and versatility. With a legacy dating back to 1896, its time-tested design and seasoned finish make it a go-to choice for both professional chefs and home cooks. The Lodge cast iron skillet was one of the first cookware I got when I moved to my own home and I love using it for confit dishes and roasts where I can cook food on the stove and transfer it immediately into the oven.
Lodge Skillet, $40.84, Buy it from Amazon
Though known for its crockpots and Dutch ovens, Staub also has a range of skillets made in the signature durable enameled cast iron construction.
Staub Skillet, $95.22, Buy it from Amazon
Utopia Kitchen Pre-Seasoned Cast Iron Saute Fry Pan, 26cm
For a cheaper alternative, the cast iron fry pans from Utopia Kitchen come pre-coated with a layer of oil – but do give it its initial wash and dry before use and continue to season it properly after every use.
Utopia Kitchen Pan, $36.92, Buy it from AmazonHow to Choose the Best Nonstick Pan for You
Firstly, have a checklist ready when choosing a nonstick pan. There are a few things you should consider, from budget to shape and size. I went with this criteria – my main need was a durable pan because I cook a lot and would foresee using the pan a lot.
- Type of nonstick coating: There are three main types of nonstick coatings: Teflon, ceramic, and cast iron when seasoned properly. Each type has its own advantages and disadvantages.
- Size and shape: Nonstick pans come in a variety of sizes and shapes. Choose a pan that is the right size for your needs.
- Budget: Nonstick pans can range in price from affordable to expensive. Choose a pan that fits your budget.
- Durability: Nonstick pans can be durable or fragile. Choose a pan that is durable and will last for many years.
