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food and beverage

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Racines: Where sustainability meets French culinary artistry

Heart of the Matter: Same, same, but different? How to make malls in Singapore less cookie-cutter?

‘Experience the food first, then the team’: Meet the special needs crew running a cafe kitchen

KFC marks 45 years in Singapore with immersive installation and fried chicken party

Handmade Polish pierogis by a Singaporean chef? It’s all thanks to a family recipe

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Restaurants, caterers in Singapore can resume self-service buffets from Apr 30

Commentary: Cafes shouldn’t rely on customers bringing their own tumblers

'I don't want to commute anymore': Some Malaysian workers settle in Singapore even as land border reopens

From cafe to tech start-up: The man who came up with a robot barista to solve manpower woes

Hit hard by pandemic, 30-year-old Melaka eatery gets new lease of life with partnership and online sales

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MasterChef UK star's cookbook pulled amid allegations of plagiarism by Singaporean author

Commentary: Even COVID-19 won’t stop Singapore’s penchant for queuing up for food

Commentary: Singapore loves eggs but can we make production friendlier for hens?

Tiger Beer chief: Soon you can tap your own draft beer at home

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