Denise Tan / Gold 905 - CNA Lifestyle

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On the taste trail: Changi Village goreng pisang and fried snacks to fuel up for a long trek in the East

On the taste trail: Malaysian-style thunder tea rice and fried yong tau foo after a scenic Punggol walk

On the taste trail: Heading south along the Rail Corridor for prawn noodles with an 82-year history

On the taste trail: Follow the Woodlands waterfront to 24-hour nasi padang with chicken rendang drenched in gravy

On the taste trail: Chicken rice with a chef's touch after an urban hike in Choa Chu Kang

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On the taste trail: A Southern Ridges hike that leads to a hawker feast of mee rebus, gado-gado and satay

On the taste trail: Karu’s fish head curry at Upper Bukit Timah is worth the Rail Corridor trek

At Plum Village, actor Jeremy Chan discovers Hakka pen cai, yong tau foo, radish balls and more

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

There's more to Kim Choo Kueh Chang’s Nyonya rice dumplings and HarriAnns' Teochew-style glutinous rice

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

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