Denise Tan / Gold 905 - CNA Lifestyle

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On the taste trail: Karu’s fish head curry at Upper Bukit Timah is worth the Rail Corridor trek

At Plum Village, actor Jeremy Chan discovers Hakka pen cai, yong tau foo, radish balls and more

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

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There's more to Kim Choo Kueh Chang’s Nyonya rice dumplings and HarriAnns' Teochew-style glutinous rice

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

Shashlik: Off-menu steak, borscht and desserts on fire at this Russian-meets-Hainanese food institution

Quick chaat at a Little India kiosk where the street food is as authentic as it gets in Singapore

Comforting handmade noodle soup in Whampoa with a special veggie ingredient – plus 3 chilli paste options

Unique and spicy green chilli chicken rice near Geylang that’s worth queueing for

Perfect rainy day breakfast combo: Lontong and sotong from Java Corner in Stirling Road

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